March Tuesday, 2011 at 8:29 am
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Menus
We take great personal pride in providing your event with the finest in impeccably presented gourmet cuisine. All foods are elegantly displayed and served from crystal and silver trays.
Listed below are just a few items to choose from. We also offer sit-down and buffet style dinners, and we can CUSTOM CREATE any menu to best represent the needs of your guests.
There are over 100 gourmet hot and cold treats to choose from.
We have three menus and each consist of very heavy hors d’oeuvres, decorative fresh fruit table, and other assorted relish trays are included with your choice of menu. The prices listed below are based on a minimum of 100 guests. Call about weekday and off-season pricing.
| Menu | Cost Per Guest |
| The Chatham | $40.00 |
| The Martin | $45.00 |
| The Red Gate | $50.00 and up |
The fresh fruit table is a very dramatic arrangement of fresh fruits, enhanced with a white arbor decorated with greenery and flowers to compliment every fruit dish. To include but not limited to, fresh grapes, melon, kiwi, bananas, strawberries, and orange slices. Served with hot fudge fondue assorted fruit dishes to include; fresh pineapple slices, snow bananas w/ cherries, assorted fruit pizza, banana snow balls, melon basket, and kiwi. As well as desserts such as; cheese cake bites, brownies fruit tart, lemon bites, assorted cookies, pecan tarts and frozen fluffy fruit cup.
You can also add tables, such as a fabulous hot or cold seafood array, a pasta station, the chef’s artistic vegetable basket, sushi station, a mirrored cheese table and a carving station w/rolls & condiments.
Our menus are merely guidelines and can be customized to meet your needs. Our chefs can prepare Italian, German, Mexican, Soul, Kosher, or whatever items would best serve your special event.
At the end of the event a gift box of food will be presented to the client.
Menu Options
-The Chatham
Select 4 Items from Group I
Select 3 Items from Group II
Select 2 Items from Group III
Fresh Fruit Table
Relish Tray Assortment
Punch, Mints, Nuts
-The Martin
Select 4 Items from Group I
Select 3 Items from Group II
Select 4 Items from Group III
Fresh Fruit Table
Relish Tray Assortment
Punch, Mints, Nuts
-The Red Gate
Select 5 Items from Group I
Select 4 Items from Group II
Select 4 Items from Group III
Fresh Fruit Table
Relish Tray Assortment
Punch, Mints, Nuts
Group I
SANDWICHES
REUBEN: Corned Beef, Sauer Kraut, Swiss Cheese on Rye Bread
CHICKEN, HAM, EGG , TUNA SALAD COMBO: Chicken, Celery, Mayonnaise, Family Recipe Ingredients
CALLA LILLY: Cream Cheese, Orange Marmalade, Sugar
BACON SWIRL: Cream Cheese, Bacon, Parmesan (Jelly Roll)
SALMON BURGER: Baked Salmon Mixture in Pastry/Green Mayo
HAM, BBQ, or SAUSAGE BISCUIT COMBO: Honey Ham, Jimmy Dean Sausage, McKenzie BBQ
SHRIMP PUFF / CRAB PUFF: Shrimp, Dill, Cream Cheese, Baked in Flaky Puff Pastry
SMOKED SALMON PUFF: Dill Cream Cheese Filling, Puff Pastry
FRENCH MARKET: Ham, Swiss & Cream Cheese Mix, Poppyseed Tortilla Wrap
SPINACH ROLL-UP: Spinach, Green Onion, Mandarin Roast Turkey, Tortilla
ROAST BEEF ROLL-UP: Shredded Carrot, Beef, Dressing
TURKEY ROLL-UP: Cream Cheese, Cranberry, Flour Tortilla
CREAM CHEESE: Olive, Strawberry, Almond, Bacon – Filling, Pineapple
CUCUMBER PITA WEDGES: Italian Cream Cheese Filling, Pita, Cucumber
BENEDICTINE ROUNDS: Cream Cheese Filling, Shrimp or Crab, Cucumber Garnish
TOMATO OPEN FACED: Sandwich Complimented w/Bacon Sauce
PIMENTO CHEESE: Special Pimento Cheese Filling
HAM APPETILLAS: Ham, Black Olives, Cream Cheese on Tortilla Wrap
SEAFOOD SALAD: Seafood Salad, Baked Crab, in Filo Shell
HAWAIIAN TEA
PEPPERONI ROLLUPS
PESTO SALMON ROULADES
CHICKEN SALAD IN FILO CUPS
MEXICAN BLACK BEAN IN FILO
SANDWICHES
REUBEN: Corned Beef, Sauer Kraut, Swiss Cheese on Rye Bread
CHICKEN, HAM, EGG , TUNA SALAD COMBO: Chicken, Celery, Mayonnaise, Family Recipe Ingredients
CALLA LILLY: Cream Cheese, Orange Marmalade, Sugar
BACON SWIRL: Cream Cheese, Bacon, Parmesan (Jelly Roll)
SALMON BURGER: Baked Salmon Mixture in Pastry/Green Mayo
HAM, BBQ, or SAUSAGE BISCUIT COMBO: Honey Ham, Jimmy Dean Sausage, McKenzie BBQ
SHRIMP PUFF / CRAB PUFF: Shrimp, Dill, Cream Cheese, Baked in Flaky Puff Pastry
SMOKED SALMON PUFF: Dill Cream Cheese Filling, Puff Pastry
FRENCH MARKET: Ham, Swiss & Cream Cheese Mix, Poppyseed Tortilla Wrap
SPINACH ROLL-UP: Spinach, Green Onion, Mandarin Roast Turkey, Tortilla
ROAST BEEF ROLL-UP: Shredded Carrot, Beef, Dressing
TURKEY ROLL-UP: Cream Cheese, Cranberry, Flour Tortilla
CREAM CHEESE: Olive, Strawberry, Almond, Bacon – Filling, Pineapple
CUCUMBER PITA WEDGES: Italian Cream Cheese Filling, Pita, Cucumber
BENEDICTINE ROUNDS: Cream Cheese Filling, Shrimp or Crab, Cucumber Garnish
TOMATO OPEN FACED: Sandwich Complimented w/Bacon Sauce
PIMENTO CHEESE: Special Pimento Cheese Filling
HAM APPETILLAS: Ham, Black Olives, Cream Cheese on Tortilla Wrap
SEAFOOD SALAD: Seafood Salad, Baked Crab, in Filo Shell
HAWAIIAN TEA
PEPPERONI ROLLUPS
PESTO SALMON ROULADES
CHICKEN SALAD IN FILO CUPS
MEXICAN BLACK BEAN IN FILO
Group II
HORS D’OEUVRES
TUNA OR HAM BALLS: Mixture of Tuna or Ham Baked in Balls
CHICKEN LIVER WRAP: Wrap in Bacon, Broiled
TACO SALAD: Beef, Sour Cream, Cheese, Gr. Pepper, Olive, Tomato
STUFF CELERY: Ham, Olive, Pineapple
SHRIMP MOLD: Shape of Shrimp, Served with Captain Cracker
SHRIMP/CRAB CANAPE: On Toasted Points
STUFFED PEA PODS: Cream Cheese Mixture, Beef, Shrimp, Salmon
ASPARAGUS, HAM, BACON ROLL-UPS: Asparagus Wrapped in Ham Wraps
BACON ROLL-UP: Bacon, Mushrooms, Jelly Roll, Baked, Spicy Mustard
TOASTED ALMOND CRAB SPREAD: Fresh Crab, Cream Cheese, Almonds
CRANBERRY/TURKEY ROLL-UP: Jelly Roll, Floured Tortilla
SMOKED SALMON APPETIZER: Served with Cream Cheese/Bread Round
COCKTAIL SAUSAGE: Cocktail Sausages in Sauce
STUFFED CHERRY TOMATOES: Walnut Rice Stuffing or Caviar Cream Cheese Mixture
CRAB CANAPES: Horseradish Filling, Baked on Bread Rounds
QUICHE ROUNDS: Shrimp, Bacon, Spinach, Crab or Cheese Topping
CREAMY CRAB CHEESECAKE
LIVER PATE
SAUSAGE, HOT CHEESE, NACHOS
HORS D’OEUVRES
TUNA OR HAM BALLS: Mixture of Tuna or Ham Baked in Balls
CHICKEN LIVER WRAP: Wrap in Bacon, Broiled
TACO SALAD: Beef, Sour Cream, Cheese, Gr. Pepper, Olive, Tomato
STUFF CELERY: Ham, Olive, Pineapple
SHRIMP MOLD: Shape of Shrimp, Served with Captain Cracker
SHRIMP/CRAB CANAPE: On Toasted Points
STUFFED PEA PODS: Cream Cheese Mixture, Beef, Shrimp, Salmon
ASPARAGUS, HAM, BACON ROLL-UPS: Asparagus Wrapped in Ham Wraps
BACON ROLL-UP: Bacon, Mushrooms, Jelly Roll, Baked, Spicy Mustard
TOASTED ALMOND CRAB SPREAD: Fresh Crab, Cream Cheese, Almonds
CRANBERRY/TURKEY ROLL-UP: Jelly Roll, Floured Tortilla
SMOKED SALMON APPETIZER: Served with Cream Cheese/Bread Round
COCKTAIL SAUSAGE: Cocktail Sausages in Sauce
STUFFED CHERRY TOMATOES: Walnut Rice Stuffing or Caviar Cream Cheese Mixture
CRAB CANAPES: Horseradish Filling, Baked on Bread Rounds
QUICHE ROUNDS: Shrimp, Bacon, Spinach, Crab or Cheese Topping
CREAMY CRAB CHEESECAKE
LIVER PATE
SAUSAGE, HOT CHEESE, NACHOS
Group III
BUFFALO WINGS: Deliciously Seasoned, Served Warm With Ranch Dressing
SEASONED FRIED CHICKEN: Scrumptious, Served Hot or Cold
CHICKEN CRESCENT WREATH: Chicken Breast, Vegetable in Pastry Wreath
COCKTAIL SAUSAGE/SAUCE: Miniature Sausage Prepared in Savory Sauce or Baked in Pastry Blanket
HOT CRAB BISQUE: A Delicious Warm Dip Served on Sourdough Bread or Crackers
SEAFOOD AUGRATIN: Crab, Shrimp, Lobster Sauce Served in Pastry Cup
BBQ CHICKEN WINGS: Prepared in Succulent BBQ Sauce
BBQ RIBLETS: Baby Back Ribs, Special Sauce, DELICIOUS
SESAME CHICKEN WINGS: Baked w/Super 6 Sesame Seed Seasoning
STUFFED MUSHROOMS: Crab, Beef, Pork, Vegetable and Cheese Filling
FRIED COCONUT SHRIMP: Delicious House Specialty
ZUCCHINI SHRIMP: Large Shrimp Wrapped in Zucchini Deliciously Seasoned & Baked to a Delicate Taste with Seasoning
SWEDISH MEATBALLS: Wonderfully Seasoned in a Sweet & Sour Sauce
PINEAPPLE CHICKEN: Breast of Chicken Marinated in Pineapple Base Sauce on Skewer, with Chunks of Pineapple
SHRIMP N GRITS
SMOKED SALMON CHEESECAKE
FRESH CRAB CHEESECAKE
BACON WRAPPED SCALLOPS
SEASONED SHRIMP ON PICK
CRAB CAKES ON ROUND
CHICKEN ALFREDO
SHRIMP ALFREDO
BUFFALO WINGS: Deliciously Seasoned, Served Warm With Ranch Dressing
SEASONED FRIED CHICKEN: Scrumptious, Served Hot or Cold
CHICKEN CRESCENT WREATH: Chicken Breast, Vegetable in Pastry Wreath
COCKTAIL SAUSAGE/SAUCE: Miniature Sausage Prepared in Savory Sauce or Baked in Pastry Blanket
HOT CRAB BISQUE: A Delicious Warm Dip Served on Sourdough Bread or Crackers
SEAFOOD AUGRATIN: Crab, Shrimp, Lobster Sauce Served in Pastry Cup
BBQ CHICKEN WINGS: Prepared in Succulent BBQ Sauce
BBQ RIBLETS: Baby Back Ribs, Special Sauce, DELICIOUS
SESAME CHICKEN WINGS: Baked w/Super 6 Sesame Seed Seasoning
STUFFED MUSHROOMS: Crab, Beef, Pork, Vegetable and Cheese Filling
FRIED COCONUT SHRIMP: Delicious House Specialty
ZUCCHINI SHRIMP: Large Shrimp Wrapped in Zucchini Deliciously Seasoned & Baked to a Delicate Taste with Seasoning
SWEDISH MEATBALLS: Wonderfully Seasoned in a Sweet & Sour Sauce
PINEAPPLE CHICKEN: Breast of Chicken Marinated in Pineapple Base Sauce on Skewer, with Chunks of Pineapple
SHRIMP N GRITS
SMOKED SALMON CHEESECAKE
FRESH CRAB CHEESECAKE
BACON WRAPPED SCALLOPS
SEASONED SHRIMP ON PICK
CRAB CAKES ON ROUND
CHICKEN ALFREDO
SHRIMP ALFREDO
Fresh Fruit and Dessert Table
Included with The Chatham, The Martin, and The Red Gate Menus
Included with The Chatham, The Martin, and The Red Gate Menus
Watermelon Basket – Watermelon – Honey Dew – Cantaloupe – Kiwi
Coconut Bananas
Sugar Pizza
Chocolate Chip Pizza
Banana Nut Bread
Ginger Snaps with Cream Cheese Spread
Pistachio Grapes
Brie – Pecans Brown Sugar with Apples & Crackers
Lemon Squares
Brownies
Apple Croissants
Caramel Dip – Apples
Pineapple Boats
Strawberries – Kahluha
Orange Slices
Strawberry, Bananas, Marshmallows – hot fudge fondue
Chocolate dipped pretzels
Mini Pies (lemon, blueberry, strawberry, cherry) cool-whip
Devil food volcanoes
Devil food (Black forest)
Brie – cranberry pistachio – crackers
Pecan Bites
Cranberry – Apricot – Almond – Festive Spread/Crackers
Stuffed Dates
Date Bars
* All Menus may be changed to meet your needs.
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