July Wednesday, 2014 at 8:00 am
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Planning the Menu 101


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When preparing your wedding, there a lot of things you need to take care of, the most important of which is perhaps the menu. It is your job to keep your gets satisfied and one of the best ways to do is with delightful food. It becomes even more important when you are having a destination wedding. And let’s face it by the end you are hungry too. So why prepare a menu with food that you would not want to eat either? Choosing which dishes should be on the menu at your wedding is very important in making sure your guests had a good time by attending.

Balanced Menu

For a very good wedding menu, the food has to be balanced. Some caterers have the tendency to include one particular food item in every dish, be it the appetizer, main course, or even dessert. While having chicken at for the appetizer and main course can be extremely fulfilling and tasty, it can also make the overall eating experience quite boring.

Be Considerate

Not only that, but you also have to keep in mind the various tastes of the people attending your wedding. It is a joyous occasion and should be treated like one. You do not want your uncle disgruntled by the fact that you did not include any vegetarian dishes for him, or that aunt who is allergic to nuts and, as a result, cannot have any of the desserts. If that happens, you are definitely in for a lifetime of listening to these complaints.

Now, you want your wedding to go perfectly, and food served has to be one of the best things in it. Talk with your caterers and let them know what your expectations for the food are. This will help you in making sure that your guests not only enjoy the wedding, but the food as well.

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